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Premium Cakes & Ice Cream,
Crafted with Love and Tradition,
Delivered To You

Immerse yourself in the rich flavors of time-honored international recipes, each meticulously curated and baked to perfection. Our commitment to quality and passion for the art of baking shines through in every creation, ensuring that every bite is a journey through taste and tradition.

Our Story

Our sweet journey began in 1991 in Bishkek, Kyrgyzstan, where Oleg and Elvina Kulikova transformed their kitchen into a bakery, specializing in the renowned Bird's Milk cake (птичье молоко). Fast forward a decade, and voila! We've blossomed into a charming family confectionery, complete with our own workshop, order salon, and a fanbase of loyal sweet tooths.

But oh, the sugar-coated adventure didn't stop there! Another decade rolled by, and we took things up by opening our confectionery factory. Now boasting the most extensive assortment of sugary delights in all of Kyrgyzstan, we're basically the Willy Wonka of the mountains.

Caks

Cakes

Pistachio Cake

$ 44.95

Sponge cake with pistachio kernels. The layers of the cake are alternately layered with raspberry jam and pistachio praline. On top of which is applied pistachio-cheese cream. Decorated with pistachio and freeze-dried berries.

Honey Cake

$ 36.95

Honey Cake - savor the layers of thin honey cakes with luxurious, melt-in-your-mouth buttercream, adorned with honeycomb-shaped honey crumbs and charming white chocolate figures.

Bird's Milk Cake

$ 36.96

Bird's Milk Cake - a masterpiece of delicate, airy sponge soaked in syrup, filled with a creamy milk soufflé, enveloped in rich dark chocolate ganache, and artistically decorated with dark chocolate.

Triple Chocolate

$ 44.95

The cake consists of a chocolate-nut sponge cake and three alternately filled mousses based on dark, milk and white chocolate. The sides of the cake are wrapped in a thin Jacond sponge cake made from almond flour, and a dark chocolate ganache pattern is applied as decoration.

Ic creams